How to Choose Film for a Shrink Sleeve Label: Comparing Materials
Shrink sleeve labels are a popular packaging solution, especially in the food and cosmetics industries. Choosing the right film plays a key role in the label’s quality and durability.
Polypropylene (PP)
One of the most common materials. High strength, resistant to moisture and chemicals. Available in matte and glossy finishes. Sensitive to high temperatures — important to consider for sterilisation.
Polyethylene (PE)
Flexibility and elasticity — ideal for packaging with an uneven surface. Resistant to low temperatures, but less durable than PP. Suits labels on frozen products.
Polyester (PET)
A premium option: high strength, resistant to mechanical damage and temperature swings. Ideal for long-term storage and transport. Costs more than other materials.
Biodegradable films
Made from plant-based components and break down under natural conditions. May be less durable and more expensive.
How to choose?
- Product type (food, cosmetic, chemical)
- Storage conditions (temperature, humidity)
- Budget and environmental requirements
Choosing the right material will ensure the label’s durability and protect your product from damage.