A wide range of cheese labels — from simple paper stickers to heat- and moisture-resistant films for every cheese format and packaging shape.
The price of a cheese label depends on:
Material. Paper, film, heat- and moisture-resistant options — each affects the cost differently.
Print type. Digital works well for small runs, flexo for series production, offset for extra precision.
Design complexity. The more distinctive and custom the layout, the higher its production cost.
Order volume. A large run means a lower unit price; small batches cost more.
Extra finishing. Embossing, UV printing, varnishing and other finishing touches raise both visual value and price.
Packaging type. Different cheese container shapes require a specific approach to label shape and adhesive layer.
Production urgency. Need it «yesterday»? Be ready to pay a bit more for speed.
Shape and size. Oval, contoured, non-standard — such labels require extra equipment setup.
Number of colours. A simple palette is cheaper, while complex gradients and multicolour elements cost more.
Marking requirements. If the cheese is supplied to major retail chains or for export, the label must comply with regulations.
Frequently asked questions: cheese labels
Which labels suit cheese?
Moisture- and cold-resistant self-adhesive and shrink (sleeve) labels for hard, soft, and processed cheeses; compatible with vacuum and protective packaging.
Does the label hold up in the fridge and vacuum?
Yes. Materials resist low temperatures and moisture and are chosen for vacuum and modified atmosphere — the label won’t wrinkle and stays legible.
What is the minimum order quantity and lead time?
We calculate the run size and lead time individually based on your product, artwork, and material. We prepare a quote within one business day and provide a test sample before the main run.
Can we order with our own design?
Yes. We accept your ready artwork or design it from scratch, ensuring vivid print, accurate color reproduction, and quality control.