Meat Product Labels
Custom labels for sausages, cold cuts and semi-finished meat products, made to food-safety standards with full control over what goes on the label.
What’s great about custom meat product labels?
- The design helps you stand out from competitors.
- When ordering labels, you can precisely choose a material suited to meat products that meets food-safety requirements.
- You get full control over the information placed on the label.
- Self-adhesive labels simplify marking and require no extra glue.
- You can order labels of any shape and size for a specific product — from sausage to semi-finished goods.
- The price of meat product labels becomes more favourable with larger print runs.
- Ordered labels help build customer trust in the product through professional design and quality.
Frequently asked questions: meat product labels
Which labels suit meat products?
Moisture- and grease-resistant self-adhesive and shrink (sleeve) labels for delicatessen, semi-finished, and chilled meat. They hold up in refrigerated display cases and vacuum packaging.
Does the label withstand cold, moisture, and grease?
Yes. Materials resist low temperatures, condensation, and grease, and the adhesive is rated for chilled and sweating packaging — the label won’t peel and stays legible.
What is the minimum order quantity and lead time?
We calculate the run size and lead time individually based on your product, artwork, and material. We prepare a quote within one business day and provide a test sample before the main run.
Can we order with our own design?
Yes. We accept your ready artwork or design it from scratch, ensuring vivid print, accurate color reproduction, and quality control.
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We’ll calculate the cost for you
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