Sausage Labels
Labels for sausage products, matched to material, moisture resistance and legal marking requirements for every type of sausage.
How to choose a sausage label?
- Identify the type of sausage product to choose the right label format and size.
- Consider the packaging’s characteristics — they affect the material type and attachment method.
- For high-moisture products, it’s better to use a self-adhesive film resistant to moisture.
- It’s important to accurately show the ingredients and product information, especially for liver sausage labels.
- Design with an emphasis on visual appeal and text readability.
- Pay attention to legal requirements for meat product marking.
- Choose a printer experienced in producing quality labels for meat products.
- Calculate the print run to reduce the cost of sausage labels.
- Choose paper or film depending on storage and sales conditions.
- Order labels with good print quality so the image and text are sharp and durable.
Frequently asked questions: sausage labels
Which labels suit sausage and sausage products?
Moisture- and grease-resistant self-adhesive labels and shrink casings for boiled, smoked, and dry-cured sausages, frankfurters, and delicatessen.
Won’t the label peel from grease and condensation?
No. Grease- and moisture-resistant materials and cold-rated adhesive keep the label firmly in place in display and storage.
What is the minimum order quantity and lead time?
We calculate the run size and lead time individually based on your product, artwork, and material. We prepare a quote within one business day and provide a test sample before the main run.
Can we order with our own design?
Yes. We accept your ready artwork or design it from scratch, ensuring vivid print, accurate color reproduction, and quality control.
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